Raising Funds for the Team GIVE’R Foundation
We have created this foundation in honour of our friend, Kenneth McAlpine.
The word GIVE’R has two meanings; give it all you got, 100%, full commitment and Give Back to those in need! Kenneth was the ultimate Give Back guy. He demonstrated this kind, wholehearted behavior on a daily basis in every community he joined.
We focus on his two biggest passions in life; cooking and skiing by supporting and giving back to those in need. These people are either looking to pursue culinary arts as a career or get into the sport of skiing or advance their skillsets to new levels.
Team GIVE’R Table
>Check-in here, get your plates and cups, find out what group you’re in and buy Team GIVE’R merchandise
Sponsor: The Paint Bar
Silent Auction Table
> Incredible collection of items open for bidding from 11:30 am to 6:30 pm
Sponsor: Sanimax
Tasting Stations
STATION 1
The Food: Chef Leonna and Chef-in-Training Aneurin
The Pairing: Thornbury Craft Co.
The Details: Gnocchi with smoked trout, bacon, lemon and kale.
The Sponsor: Ian Hawkins & Cindy Ryerse Real Estate
STATION 2
The Food: Men with Knives
The Pairing: Collingwood Brewery
The Details: Smoked Beef Brisket “Po Boy”.
The Sponsor: Agnora
STATION 3
The Food: BRGRZ
The Pairing: Rally Beer alcoholic & non-alcoholic
The Details: Sliders with lettuce, tomato, pickle, BRGRZ sauce and cheese.
The Sponsor: Scenic Caves
STATION 4
The Food: Duntroon Highlands Cafe with Eric and Jordan
The Pairing: Side Launch Brewing Co.
The Details: Smoked jerk pork tenderloin with mango chutney on a baguette.
The Sponsor: Blue Mountain Chrysler
STATION 5
The Food: The Nomad Home Chef – Ryan Praskey
The Pairing: Black Bellows Brewing Co
The Details: Charred Collingwood Bread Co sourdough, wild Ontario pickled chanterelle mushrooms, tasty paste, sautéed wild mushrooms, salsa verde, ramp dust. Vegan friendly dish! All cooked over an open fire!
The Sponsor: G.M.I. Glueckler Metal
STATION 6
The Food: Low Down with Cassie MacKell
The Pairing: Heretic Spirits
The Details: Korean Beef Tostadas or Mushroom Tostadas (vegetarian).
The Sponsor: DunnCap
AFTER PARTY
> Chef Justin from Cabin Kitchen with:
- -Oktoberfest sausage, maple mustard, apple beetroot relish, sour cream pringle, chives
- -Truffle potato & bacon creme fraiche
- -Vanilla cinnamon apple fritter bites
> Andrea Greyerbiehl serving Pom Pom ice cream float 2 ways ~ Dairy or plant-based vanilla ice cream with Good Grief Coffee and Dillon’s Rye (optional). Finished with fresh whipped cream and biscotti.
>Pairings: Georgian Hills Wine, Rorschach Brewing, Bangarang Hard Seltzer from Equals Brewing
> Sponsor: Huronia Alarms
Kenneth’s Walk on October 15
It’s a Saturday afternoon 2.5 km guided walk around Duntroon Highlands with friends and family in small groups of 20-25.
Groups start from one of the 6 sampling stations at noon. They move to the next station every 35 minutes. Each station features the delicious creations from a local chef paired with a local beverage.
During the walk, enjoy the company of great friends, family and memories while enjoying the fresh air, fall colours and breathtaking views.
Along the way there will also be fun games, a trivia contest, music and a chance to win prizes.