Raising Funds for the Team GIVE’R Foundation
We have created this foundation in honour of our friend, Kenneth McAlpine.
The word GIVE’R has two meanings; give it all you got, 100%, full commitment and Give Back to those in need! Kenneth was the ultimate Give Back guy. He demonstrated this kind, wholehearted behavior on a daily basis in every community he joined.
We focus on his two biggest passions in life; cooking and skiing by supporting and giving back to those in need. These people are either looking to pursue culinary arts as a career or get into the sport of skiing or advance their skillsets to new levels.
Kenneth’s Walk on Saturday September 28
It’s a Saturday afternoon 2.5 km guided walk around Duntroon Highlands with friends and family in small groups of 20-25.
This year features a NEW route! Groups start from one of the 6 sampling stations at noon after the ring-in by the bagpiper. They move to the next station every 35 minutes. Each station features the delicious creations from a local chef paired with a local beverage and a fun game.
During the walk, enjoy the company of great friends, family and memories while enjoying the fresh air, fall colours and breathtaking views.
Enjoy the Apres!
- > Delicious food & beverages continue!
- > At 4:30 we are excited to have several of the recipient’s of the Foundation’s funds say a few words of appreciation.
- > *New* Chefs’ table discussion about their creations and the evolving culinary scene around Collingwood
- > Silent Auction & Big Raffle closes at 5:15 pm
TRANSPORTATION OPTIONS
Car Pool
Talk to your friends and figure out who you can get a ride with or get someone to pick you up afterwards.
Be smart and safe.
Please don’t drink and drive.
Team GIVE’R Table
> Check-in here, get your serving dish from The Paint Bar, find out what group you’re in
> Buy all new Team GIVE’R merchandise
Silent Auction Area
> Incredible collection of items open for bidding from 11:30 am to 5:15 pm
> Preview the amazing Silent Auction items HERE
Tasting Stations
STATION 1
The Sponsor: Scenic Caves
The Food: Chef Leonna
The Pairing: Rorschach Brewing
The Details: A quinoa bowl with seasonal vegetables and glazed pork belly.
STATION 2
The Sponsor: Blue Mountain Chrysler
The Food: BRGRZ
The Pairing: Thornbury Craft Co. Cider & Brew House
The Details: Kenneth’s original Vegetarian Falafel Sliders…garlic butter brushed miniature brioche slider bun, Kenneth’s homemade Falafel slider, tzatziki sauce, cherry tomato, red onion & English cucumber.
STATION 3
The Sponsor: Duntroon Highlands Resort
The Food: The Nomad Home Chef – Ryan Praskey
The Pairing: Collingwood Brewery
The Details: Fire roasted Dragon acres Delicata squash on toasted Collingwood bread co sourdough, caramelized Donaldsons honey, pickled chanterelles, ramp salsa verde.
STATION 4
The Sponsor: Sanimax
The Food: Low Down
The Pairing: Fresh Water Distillery
The Details: Pork + Shrimp or Veggie Dumplings with crispy chili oil, green onion, fresh ginger and toasted sesame seeds.
STATION 5
The Sponsor: Hawkins Ryerse Real Estate Group
The Food: Chef Nicolas Puim
The Pairing: Black Bellows Brewing Co
The Details: Duck Wings with our Black Bellows Big Buck beer infused BBQ sauce.
STATION 6
The Sponsor: Facca Inc. and Glueckler Metal Inc
The Food: Chef Aneurin Dooley-Phillips
The Pairing: Side Launch Brewing Co.
The Details: Main dish- Steak and ale pie. Vegetarian option- Mushroom and leek pie.
AFTER PARTY ACTIVITIES
> 4:30 Recipient Speeches & Chefs’ table discussion
> Desserts from Dee’s Delights featuring a mixture of Raspberry Almond Cookies, Chocolate Chip Shortbread Dipped in Chocolate, Buttertart Bars and Oatmeal Cranberry White Chocolate Cookies.
> Andrea Greyerbiehl serving Pom Pom ice cream float 2 ways ~ Dairy or plant-based vanilla ice cream with Good Grief Coffee and Dillon’s Small Batch Distillers rye (optional).> Pairings: Georgian Hills Wine, Bangarang Hard Seltzer from Equals Brewing
> Bid on our amazing Silent Auction items and buy tickets for our Big Raffle until 5:15 PM
Sponsor: Huronia Alarms
